Food Science Minor

Food Science Minor Requirements (7 courses)

  • CHEM 107 Principles of Chemistry
  • CHEM 108 Principles of Chemistry and Quantitative Analysis
  • CHEM 207 Organic Chemistry I
  • CHEM 301 Biochemistry
  • FDSC 151 Principles of Food Science or NUTR 364 Experimental Study of Food
  • Choose two (2) of the following:
    • FDSC 351 Food Engineering and Processing
    • FDSC 405 Food Analysis
    • FDSC 408 Food Chemistry
    • FDSC 413 Food Safety and Microbiology