Food Science Minor
Food Science Minor Requirements (7 courses)
- CHEM 107 Principles of Chemistry
- CHEM 108 Principles of Chemistry and Quantitative Analysis
- CHEM 207 Organic Chemistry I
- CHEM 301 Biochemistry
- FDSC 151 Principles of Food Science or NUTR 364 Experimental Study of Food
- Choose two (2) of the following:
- FDSC 351 Food Engineering and Processing
- FDSC 405 Food Analysis
- FDSC 408 Food Chemistry
- FDSC 413 Food Safety and Microbiology