Job Listings

17 April 2015

Dietitian Specialist Medical Weight Management, Lahey Health, Burlington, MA

Metrowest Medical Center in Natick, MA is seeking a 20-hr part-time (5 days x 4 hours) dietitian to cover the Kindred Unit. The candidate will have several years experience with good nutrition support skills. Kindred is an LTAC so there are vents, TFs, TPN, wounds.


17 April 2015

Dietitian Specialist Medical Weight Management, Lahey Health, Burlington, MA

Lahey Hospital and Medical Center is seeking a Dietitian Specialist RDN, LDN Medical Weight Management Program in Burlington, MA. The dietitian assesses the nutritional status and plans nutritional intervention and care for patients in the Outpatient Medical Weight Loss Program. In addition to assessing and addressing weight management issues exhibited by the patient, the dietitian must be skilled in developing interventions to address obesity related co-morbidities. This position requires phone contact, office visits and educational group programs for both weight management and diabetic patients in the weight management program. The dietitian must develop and promote collaborative practice and collegial relationships with physicians, dietitians, psychologist, nurse practitioner and other disciplines as a member of the multidisciplinary healthcare team.

Qualifications

  • Education: Masters Degree in Nutrition Science, Nutrition Education or related field
  • Registered Dietitian with the Commission on Dietetic Registration and Licensed Dietitian Nutritionist in Massachusetts
  • Certificate of Adult Weight Management from the Academy of Nutrition and Dietetics or in process of obtaining Preferred
  • Certified Diabetes Educator credential or in process of obtaining Preferred
  • 2 years of working in the outpatient setting, with a focus on working with weight management patients and/or patients with diabetes

For additional information and to apply go to the Lahey Careers page and search for Job ID: 132511.


16 April 2015

Clinical Dietitian, Hallmark Healthcare, Melrose, MA

Hallmark Healthcare is seeking a Clinical Dietitian in Melrose, MA. The Clinical Dietitian is responsible for all aspects of clinical nutrition care including monitoring and assessing patients and developing nutrition care plans with established goals. Provides medical nutrition therapy and nutrition education to patients/families following standards of care and practice guidelines. Works collaboratively within an interdisciplinary approach to achieve positive patient outcome. Demonstrates excellent customer service skills. Participates in performance improvement activities. Acts as a role model for all department staff and supports the food service department with the meal service functions. Complies with all regulatory standards and hospital/department policies and procedures. Demonstrates flexibility in response to change. Performs all other duties as assigned. Participates as a member of the Hallmark Health Nutrition Support Committee.

Bachelor's degree, internship, work experience preferred (inpatient and outpatient), must be a registered dietitian and licensed with the state of MA

Some weekends/holidays may be required.

For additional information and to apply see the job's web page. Job ID: 5935


14 April 2015

Clinical Dietitian 2, St. Vincent Hospital, Worcester, MA

Sodexo is seeking a part time, 32 hour/week Clinical Dietitian at St. Vincent Hospital, a 321 bed acute care hospital. Selected candidate will work 2 days/week in the dialysis clinic and 2 days/week in general outpatient. The dietitian will provide comprehensive nutrition assessments and care planning for patients/residents. Plan special diets and supervises their preparation. Instruct patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Perform routine care responsibilities without training and direction.

Requirements

  • Be a Registered Dietitian with a minimum of 1 year acute care and/or outpatient experience as an RD.
  • Provide nutritional care to in the dialysis clinic Tuesdays & Thursday and in the outpatient clinic Mondays and Fridays.
  • Assist with inpatient clinical coverage as needed.
  • Be a self-starter, able to work well alone or as part of a team.
  • Have experience with electronic charting and the Nutrition Care Process.
  • Demonstrate strong time management and customer service skills, and be team-oriented.
  • Be a self-starter, independent, and flexible.

For additional information and to apply see the job's web page. Job ID: 39406


10 April 2015

Manager, Parenteral Nutrition, Lake Zurich, Illinois

Fresenius Kabi is a global health care company is hiring a Manager, Parenteral Nutrition in Illinois. The Manager, Parenteral Nutrition is a healthcare professional with clinical experience in clinical nutrition whose primary role is to support new product registration, development of scientific and promotional materials, clinical training programs and preparation of clinical and scientific response to customer questions in preparation for and after product launch.

The Manager, Parenteral Nutrition must maintain scientific expertise and knowledge of clinical applications of company products, medical treatment guidelines, and current clinical nutrition research. This position must remain current on clinical knowledge, clinical practice trends, and changes in the legal and regulatory environments.

Requirements

  • Minimum of a BA/BS degree in an allied health profession (dietitian, pharmacist, physician, nurse). Advanced degree is preferred (MS, PhD, PharmD)
  • Nutrition support credential preferred (CNSC, CNSD or BCNSP)
  • Minimum of 5 years of clinical experience
  • Experience working in pharmaceutical industry is preferred
  • Knowledge of parenteral nutrition and clinical nutrition is required
  • Strong communication skills, both written and verbal
  • Demonstrated presentation skills
  • Experience working in cross functional teams

For additional information and to apply see the job's web page.


Posted: 29 March 2015

Registered Dietitian, Brattleboro Retreat, Brattleboro, MA

Sodexo is seeking a Registered Dietitian for the Brattleboro Retreat, a 130 bed behavioral health inpatient facility that also includes residential and out-patient services on site. Selected candidate will provide nutritional care to all patient groups, including adult, children and adolescent behavioral health and addiction recovery. Brattleboro is located ~20 miles southwest of Keene, NH and ~35 miles north of Northampton, MA.

For more information and to apply see the job's web page.


Posted: 26 March 2015

Registered Dietitian, Good Samaritan Medical Center, Brockton, MA

Sodexo is seeking a Registered Dietitian at Good Samaritan Medical Center. This 220 bed community hospital is a member of Steward Health Care, the largest fully integrated community care organization in New England. Good Samararitan is conveniently located off of route 24 in Brockton MA.

For more information and to apply see the job's web page.


Posted: 23 March 2015

Clinical Dietitian, Bridgeport Hospital, Bridgeport, CT

Sodexo is seeking an Outpatient Registered Dietitian at Bridgeport Hospital. Main responsibilities will be working with Oncology patients at Bridgeport Hospital and off-site cancer centers in Trumbull & Fairfield. Selected candidate will also counsel patients in the general outpatient clinic.

For more information and to apply see the job's web page.


Posted 16 March 2015

Nutritionist - Uphams Corner Health Center

The nutritionist at Uphams Corner Health Center collaborates with clinical teams to provide, plan, direct and perform individual and group counseling in therapeutic and normal nutrition practices as well as conduct educational programs to foster proper nutrition and food education in the community we serve.

BS in nutrition, Food Science, Public Health Nutrition or related major and be registered by the American Dietetic Assoc or MS in Public Health Nutrition, Community Nutrition, or Human Nutrition from an accredited institution; three years of community experience with sensitivity to diverse client population is preferred. The Ideal candidate has clinical and counseling experience in a community setting; Bilingual in English and Spanish and/or Portuguese Creole helpful but not necessary while the ability to work at least 1 (one) evening a week is a must.

For a full description, qualifications and to apply see the job's web page.


Posted 13 March 2015

Director of Nutrition Services, Meals on Wheels, Central Texas Senior Ministry

The meals on wheels Director of Nutrition Services is responsible for planning menus and supervision of meals. Act as the liaison between agency and the food service operations. Director is responsible for nutrition education and counseling of clients on the meals program. The director will work with the Program Committee of the Board of Directors.

Qualifications:

  • Must be a Registered Dietitian with current registration from the credentialing agency of the American Dietetic Association.
  • Must be a Licensed Dietitian with a current license from the State of Texas (Texas State Board of Examiners of Dietitians).
  • Should have experience in institutional food service, menu development, nutrition education, and nutrition counseling.
  • Should have specialized training in food service sanitation and safety.

Must apply before 15 June 2015.

Contact:
Libby Bellinger
libbyb@mealsandwheelswaco.org
Associate Director
Meals and Wheels
501 W. Waco Drive
Waco, TX 76707
(254) 752-0316

For additional information and to apply see the job's web page.


Posted 7 March 2015

Full Time, Temporary (Relief) Dietitian, New England Baptist Hospital, Boston

Sodexo is seeking immediate, full time temporary Registered Dietitian for New England Baptist Hospital, a 150 bed orthopedic surgical hospital. This position will run from mid-March through mid-May. Responsibilities will be ~50% Clinical Dietitian and 50% Patient Services Manager. Must be an RD with MA licensure. Work every 3rd weekend.

See the job's web page for more information and to apply.


Posted 23 Feb 2015

SNAP-Ed Specialists, Amherst, MA

Job Description: The University of Massachusetts Amherst Extension Nutrition Education Program (NEP) invites applications for two SNAP-Ed Multi-Level Specialists, based at the Department of Transitional Assistance in Boston, to work on preventing and addressing obesity in the MA SNAP population. The incumbents will work collaboratively to coordinate, conduct, and promote Supplemental Nutrition Assistance Program – Education (SNAP-Ed) multi-level initiatives and activities that determine policies, systems, and environments that influence Massachusetts SNAP participants' food choices and physical activity.

Qualifications:

  • Master's degree in Nutrition, Community Nutrition, Public Health, Health Promotion, or related field plus three years full time professional experience relevant to the position
  • Experience with developing public health activities designed to support behavior change interventions
  • Demonstrated ability to communicate, interact, collaborate, and network with a variety of stakeholders focused on a common goal or mission
  • Excellent interpersonal and group process skills with diverse groups of people in a team setting
  • Ability to maintain a diverse schedule of local, regional, and statewide activity which is not restricted by access to public or private transportation
  • Proficiency using computer programs for word processing, preparation of presentations and reports, data entry/management/analysis, online research, and electronic communication

To learn more and to apply see the job's web page for more: http://umass.interviewexchange.com/jobofferdetails.jsp?JOBID=57080

100 State Street

PO Box 9101

Framingham, MA 01701-9101

|

Phone: 508-620-1220


Mobile Version

Copyright © 2015 Framingham State University