Master of Science in Food and Nutrition concentration in Nutrition Science and Informatics combines advanced study of nutrition with the development of skills to incorporate technology in food and nutrition. Media technologies and educational principles are utilized to develop educational programs and materials. The Master of Science in Food and Nutrition concentration in Nutrition Science and Informatics is designed for:
- those who are Registered Dietitians
- those who have a current Verification Statement indicating completion of Didactic Program in Dietetics (DPD) requirements
The DGCE provides additional information for this concentration on application deadlines, admission requirements, degree requirements, and Academy of Nutrition and Dietetics registration information.