Professional Development: Continuing Education Classes

Explore a new career path in nutrition.

Nutrition professionals can enroll in any four-credit, graduate course offered by FSC provided they meet the prerequisites for the course and space is available. Courses are offered on the Framingham campus as well as online.

The DGCE provides a current course schedule.

100 State Street

PO Box 9101

Framingham, MA 01701-9101

|

Phone: 508-620-1220


Mobile Version

Copyright © 2014 Framingham State University