Industrial Advisory Board
The Food Science Industrial Advisory Board is made up of distinguished leaders in the food industry, most of whom are graduates of the University’s Food Science program. The Board members provide an invaluable industry perspective to both faculty and students. They advise the faculty on increasing enrollment and enhancing student success, provide instructional material on the needs of the food industry, and support fundraising activities. The Board also, along with members of the faculty, selects the winner of the annual Robert A. Beck Award in recognition of exceptional student achievement and community service in the field of food science.
BOARD MEMBERS
Robert A. Beck
Professor Emeritus, Chemistry and Food Science
Framingham State University
Jeanne Bolger, FSU Alumna
Director, R&D/Commercialization
Baskin Robins at Inspire Brands
Guy Crosby
Visiting Associate Professor, T.H. Chan School of Public Health, Harvard University
Retired Associate Professor, Framingham State University
Former Science Editor, America's Test Kitchen, Boston
Science Editor, Milk Street Kitchen, Boston
Shawn Diotte, FSU Alumnus
Director of Research Development
Concord Foods at Sugar Foods
Chitsanzo Chiko Kachaje, FSU Alumna
Director of Quality Assurance and Food Safety
Home Market Foods
Greg Kean, FSU Alumnus
Global VP Advanced Innovation, R&D, and Sustainability
Wellness Pet Food
Kyle Landry, PhD, FSU Alumnus
President, Delavie Sciences
Lecturer, Department of Health Sciences, Boston University
Elizabeth McColl, FSU Alumna
Research and Development Manager II
Ken's Foods
Kenneth Racicot, FSU Alumnus
Senior Research Biologist I
U.S. Army NSRDEC (Natick Labs)
Colleen Zammer, FSU Alumna
VP of Varietal Solutions Growth & Corporate Innovation
Bay State Milling
Jeremy Zenlea
Vice President, Health and Safety
EG America