4+1 BS in Food & Nutrition to MEd Concentration in Nutrition Education
College of Science, Technology, Engineering, and Mathematics (STEM) - Department of Food and Nutrition
Food and Nutrition Coordinated Program in Dietetics 4+1 Program
Application is a stepwise process:
Student Status | When Apply | Application | |
Minimum second semester sophomore year | Semester completing CHEM 300 Principles of Biochemistry with Lab | Bachelor of Science (BS) with: Major in Food and Nutrition, Concentration Nutrition and Dietetics | |
Minimum second semester junior year | Spring semester |
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Application forms can be found on the department website www.framingham.edu/nutrition and on the graduate school website https://www.framingham.edu/admissions-and-aid/admissions/graduate-admissions/index. Please note only twenty-four (24) students are admitted to this program each year.
Undergraduate Major in Food and Nutrition
Nutrition and Dietetics Education Concentration Requirements (UFNE)(8 courses):
These courses are in addition to the major core requirements and pre-concentration requirements.
- PSYC 101 General Psychology or
- SOCI 101 Introduction to Sociology or
- ANTH 161 Cultural Anthropology
- STAT 117 Introduction to Statistics or
- STAT 208 Biostatistics or
- ENVS 202 Data Analysis for Scientists
- BIOL 307 Microbiology
- NUTR 005 Preparation for Academy Dietetic Internship (non-credit)
- NUTR 374 Human Nutrition Science
- NUTR 481 Medical Nutrition Therapy II
- NUTR 485 Internship in Food and Nutrition
Concentration Graduate Courses (3 courses in the undergraduate senior year):
(The graduate courses will appear as transfer coursework on the undergraduate transcript)
- NUED 914 Contemporary Nutrition Issues for Educators
- NUED 970 Technology in Nutrition Education
- EDIL 920 Learning and Human Development